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Title: The biochemistry of fruits and their products, edited by A. C. Hulme.
Food science and technology
Main Entry: Hulme, Alfred Cresswell.
Publisher: Academic Press,
Publication Date: 1970-71.
Publication Place: London, New York,
ISBN: 0123612012 (v. 1)
Subject: FRUIT -- COMPOSITION.
Fruit processing.
Fruit -- Ripening.
Series: Food science and technology
Cover Image: http://images.amazon.com/images/P/0123612012 (v. 1).jpg

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  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU_WEEDING HALL18 General 581.1662 H915 Normal Circulation Available 1 JUF0106571 Book
JU_WEEDING HALL18 General 581.1662 H915 Normal Circulation Available 1 JUF0107636 Book