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Title: Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.
Main Entry: Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)
Charalambous, George, 1922-
Publisher: Academic Press,
Publication Date: 1979.
Publication Place: New York :
ISBN: 0121690016 (v. 1)
Subject: Food -- Analysis -- Congresses.
Beverages -- Analysis -- Congresses.
High performance liquid chromatography -- Congresses.
Cover Image:

http://images.amazon.com/images/P/0121690016 (v. 1).jpg

Agency:	Collection:	Call No.:	Item Type:	Status:	Copy:	Item Notes:	Barcode:	Media Type:
JU_WEEDING HALL17	General	664.07 C469	No Circulation	Available	1		JUF0200835	Book
JU_WEEDING HALL17	General	664.07 C469	No Circulation	Available	1		JUF0200836	Book
Yarmouk	General	TP372.5 .L55	Normal Circulation	Available		الكتاب موجود في الطابق الثالث	YU78067	Book
Yarmouk	General	TP372.5 .L55	Normal Circulation	Available		الكتاب موجود في الطابق الثالث	YU25930	Book