Welcome
user_choices_background_image
Welcome
login container bottom
Search Library Catalog
Duplicate Items
Add to My List

Print
Request
Sorts and Limits


Title: Nutrition for sport and exercise / Marie Dunford, , Fresno, J. Andrew Doyle.
Author: Dunford, Marie, Author.
Doyle, J. Andrew. Author.

General Notes: Includes bibliographical references and index.
1. Introduction to sports nutrition -- 2. Defining and measuring energy -- 3. Energy systems and exercise -- 4. Carbohydrates -- 5. Proteins -- 6. Fats -- 7. Water and electrolytes -- 8. Vitamins -- 9. Minerals -- 10. Diet planning : food first, supplements second -- 11. Weight and body composition -- 12. Disordered eating and exercise patterns in athletes -- 13. Diet and exercise for lifelong fitness and health.
Sports nutrition is a natural marriage of two fields: nutrition and exercise physiology.... Nutrition for Sport and Exercise is designed primarily as a college-level text for upper-division courses in sports and nutrition. It carefully illustrates the links among exercise, nutrition, and, the ultimate goals, which are recovery, optimal performance, and good health. In addition to explaining the rationale behind the recommendations made to athletes, the text helps instructors and students translate these recommendations to specific plans for the appropriate amount and type of foods, beverages, and/or supplements to support training, recovery, and performance. First and foremeost, this book is scientifically sound and evidence based, but it is also filled with practical nutrition information and designed so faculty can easily teach from the text. -- Preface.

Publisher: Cengage,
Publication Place: Boston, MA :
ISBN: 9781337556767
Subject: Athletes -- Nutrition.
Physical fitness -- Nutritional aspects.
Exercise -- Physiological aspects.
Nutritional Physiological Phenomena.
Sports -- physiology.
Diet.

Edition: 4th edition.
Contents: 1. Introduction to sports nutrition -- 2. Defining and measuring energy -- 3. Energy systems and exercise -- 4. Carbohydrates -- 5. Proteins -- 6. Fats -- 7. Water and electrolytes -- 8. Vitamins -- 9. Minerals -- 10. Diet planning : food first, supplements second -- 11. Weight and body composition -- 12. Disordered eating and exercise patterns in athletes -- 13. Diet and exercise for lifelong fitness and health.
Physical Description: xxi, 566 pages : color illustrations ;
Publication Date: 2019.

Results 1 - 1 of 1
  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU Faculty of Agriculture General 613.2024796 D915 Normal Circulation Available 1 JUF0795961 Book