Title:
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
Main Entry:
Payne-Palacio, June, author.
Theis, Monica, author.
Publisher:
Pearson,
Publication Date:
[2016]
Publication Place:
Harlow :
ISBN:
9781292104195
1292104198
Subject:
Food service management.
Food service management -- Case studies.
Food service management.
Case studies.
Edition:
Global edition, Thirteenth edition.
Contents:
Part 1: The Foundations -- The Foodservice Industry -- The Systems Approach -- Part 2: The Fundamentals.- Food Safety.- Facility Sanitation and Safety -- The Menu -- Part 3: The Operational Functions -- Purchasing.- Receiving, Storage, and Inventory -- Production -- Service -- Part 4: The Facilities.- Facilities Planning and Design -- Equipment and Furnishings -- Resource Conservation -- Part 5: The Management Functions -- Organizational Design -- Leadership -- Human Resource Management -- Performance Improvement -- Financial Management -- Marketing -- Principles of Basic Cooking -- Foodservice Equipment.
Cover Image:
Log in
Help
