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Title: Food product development based on experience / edited by Catherine Side.
IFT basic symposium series
IFT basic symposium series.
Author: Side, Catherine.
General Notes: Includes bibliographical references and index.
1. Effective Communication / Tom Heyhoe -- 2. Focusing on the Participants: When and How to Involve Them / Herbert Weinstein -- 3. Managing the Product Development Process / Frank Kramer -- 4. Organizing Human Resources: By Project? By Discipline? As a Matrix? / Charles Beck -- 5. Product Life Cycle: Consumer Market Research / Herbert Weinstein -- 6. Shelf-Life Considerations and Techniques / Michele Perchonok -- 7. Product and Concept Testing -- Methods and Cost Control / Tom Heyhoe -- 8. Case Study: Introducing a New Flavor and Color Ingredient / Catherine Side -- 9. Food Safety Systems: Anticipating Production and Integration into the Process / Richard F. Stier.

Publisher: Iowa State Press,
Publication Place: Ames, Iowa :
ISBN: 0813820294
9780813820293
Subject: Food industry and trade.
Food industry and trade.
Voedselproductie.
Levensmiddelen.
Engenharia De Alimentos.
Aufsatzsammlung
Lebensmittel
Produktentwicklung
Series: IFT basic symposium series
IFT basic symposium series.
Edition: 1st ed.
Contents: Effective Communication / Focusing on the Participants: When and How to Involve Them / Managing the Product Development Process / Organizing Human Resources: By Project? By Discipline? As a Matrix? / Product Life Cycle: Consumer Market Research / Shelf-Life Considerations and Techniques / Product and Concept Testing -- Methods and Cost Control / Case Study: Introducing a New Flavor and Color Ingredient / Food Safety Systems: Anticipating Production and Integration into the Process /

Physical Description: xv, 199 pages : illustrations ;

Formatted Contents Note: 1. 2. 3. 4. 5. 6. 7. 8. 9.

Electronic Location: http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009874938&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Publication Date: 2002.

	Agency:	Collection:	Call No.:	Item Type:	Status:	Barcode:	Media Type:
	Balqa	General	664.0068 F 6672	Normal Circulation	Available	BU201018593	Book