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Title: Methods in food and dairy microbiology / Leo R. DiLiello.
Author: DiLiello, Leo R.
General Notes: "A laboratory training manual for quality control tests"--Cover., "A laboratory training manual for quality control tests"--Cover.
Publisher: Avi Pub. Co.,
Publication Place: Westport, Conn. :
ISBN: 0870554115
9780870554117
Subject: Food industry and trade -- Quality control.
Food -- Microbiology -- Laboratory manuals.
Dairying -- Quality control.
Dairy microbiology -- Laboratory manuals.
Food Microbiology -- Laboratory Manuals.
Dairying -- standards -- Laboratory Manuals.
Quality Control.
Aliments -- Microbiologie -- Manuels de laboratoire.
Produits laitiers -- Microbiologie -- Manuels de laboratoire.
Physical Description: ix, 142 p. : ill. ;
Publication Date: c1982.

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Muta Agriculture Library General 576.163 DIL Normal Circulation Available 1 MU20054025 Book
Muta Agriculture Library General 576.163 DIL Normal Circulation Available 2 MU20054026 Book