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Title: Fundamentals of nutrition / L. E. Lloyd, B. E. McDonald, E. W. Crampton.
A series of books in animal science
Author: Lloyd, L. E. (Lewis E.)
McDonald, B. E. (Bruce Eugene), 1933- joint author.
Crampton, Earle W. (Earle Wilcox), 1895- joint author.
General Notes: Edition of 1960 by these authors, entered under E. W. Crampton., Edition of 1960 by these authors, entered under E. W. Crampton.
Publisher: W. H. Freeman,
Publication Place: San Francisco :
ISBN: 0716705664
Subject: Nutrition.
Nutrition.
Series: A series of books in animal science
Edition: 2d ed.
Physical Description: xiii, 466 p. : ill. ;
Publication Date: c1978.

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Al-Huson University College General 591.13 LIO Normal Circulation Available     BUH213000849 Book
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Yarmouk General QP141 .L55 Normal Circulation Available   الكتاب موجود في الطابق الثالث YU27019 Book
Zarqa University College General LLO 591.13 Normal Circulation Available     BUZ204001386 Book