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Title Main Entry Publication Date
WOMEN in food production, food handling and nutrition with special emphasis on Africa a report of the protein- Calorie advisory group.   1979.
Manual on management of group feeding programmes. Food and Agriculture Organization of the United Nations. c1980.
The economic value of breastfeeding/ Almroth, S. 1979.
Manual of food quality control/ Martin, P. G. 1979.
Analysis of food consumption survey data for developing countries/ Burk, Marguerite C. 1980.
Specifications for identity and purity of sweeting agents, emulsifying agents, flavouring agents and other food additives/ JOINT FAO/WHO Expert Committee on Food Additives (24 March-2 April 1980: Rome. 1980.
Management of group feeding programmes/ FAO. 1982.
Legumes in human nutrition/ Aykroyd, Wallace Ruddell, 1899. 1982.
Specifications for identity and purity of buffering agents, salts: emulsifiers, thickening agents, stabilizers, flavouring agents, sweetening agents and miscellaneous food additives/ JOINT FAO/WHO Expert Committee on Food Additives. 1982.
REVIEW of food consumption surveys: householf food consumption by economic groups.   1983.
Manuals of food quality control: food inspection. Food and Agriculture Organization of the United Nations. 1984.
GUIDE to specifications for general notices methods identification tests test solutions and other reference materials/   1983.
MANUAL of food quality control: 15.imported food inspection.   1993.
MANUAL of food quality control: 14.quality assurance in the food control chemical laboratory.   1993.
Residues of some veterinary drugs in animals and foods : monographs prepared by the Forty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1-10 February 1994. Joint FAO/WHO Expert Committee on Food Additives. Meeting 1994 : Rome, Italy) c1994.
Compendium of food additive specifications : combined specifications from 1st through the 37th meetings, 1956-1990 /   1992.
Worldwide regulations for mycotoxins, 1995 : a compendium.   1997.
Utilization of tropical foods: roots and tubers: compendium on technology... FAO. 1989.
Food and nutrition in the management of group feeding programmes / Food and Agriculture Organization of the United Nations. Nutrition Programmes Service. 1993.
Residues of some veterinary drugs in animals and foods : monographs / Joint FAO/WHO Expert Committee on Food Additives. Meeting 1994 : Geneva, Switzerland) 1995.
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