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Title:
Investigation of acrylamide levels in selected fried and baked foods in Jordan/ by Hani M. al-Dmoor ; supervised by Mohammad Humeid.
Author:
Al dmoor, Hani m.
Mohammad Humeid Supervisor.
General Notes:
Stencil., Stencil.
Subject:
Food -- Analysis -- Jordan.
Acrylamide.
Fried food -- Jordan.
Baked products.
Dissertation Note:
Thesis (Ph.D. in Food Science)- University of Jordan, 2004.
Physical Description:
xiii, 89 leaves Illustration.
Publication Date:
2004.
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Theses & Disertations
Thesis
664.0209565 D629
No Circulation
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1
JUF0591213
Compact Disc Read-only Memory
Theses & Disertations
Thesis
664.0209565 D629
No Circulation
Available
1
JUF0591212
Thesis
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