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Title:
مقارنة تأثير الجرعات المختلفة من الأشعة فوق البنفسجية في القضاء على الأحياء الدقيقة في المواد الغذائية السائلة والصلبة / إعداد مريانا مأمون حنا ؛ إشراف أديب فالح، مصطفى قاسم. Comparison on the effect of different doses of ultraviolet rays to destroy microorganisms in solid and liquid food
Comparison on the effect of different doses of ultraviolet rays to destroy microorganisms in solid and liquid food Comparison on the effect of different doses of ultraviolet rays to destroy microorganisms in solid and liquid food
Main Entry:
حنا، مريانا مأمون.
فالح، أديب، مشرف.
قاسم، مصطفى، مشرف مشارك.
Publication Date:
2011.
Subject:
الصناعات الغذائية
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Theses & Disertations
Thesis
664 مري
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1
JUA0715607
Thesis
Theses & Disertations
Thesis
664 مري
No Circulation
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1
JUA0715608
Compact Disc Read-only Memory