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Title:
تحضير وتقييم تحرر مضادات الفطور من كريات بكتينات الكالسيوم و تأثيرها في المبيضات البيض : دراسة في الزجاج / إعداد غادة قصيري ؛ إشراف أنطون اللحام، إميل شاهين. Prepare and evaluate the liberation of anti-mycotics from calcium pectin beads and its effect on the Candida albicans : in vitro study
Prepare and evaluate the liberation of anti-mycotics from calcium pectin beads and its effect on the Candida albicans : in vitro study Prepare and evaluate the liberation of anti-mycotics from calcium pectin beads and its effect on the Candida albicans : in vitro study
Main Entry:
قصيري، غادة.
اللحام، أنطون، مشرف.
شاهين، إميل، مشرف مشارك.
Publication Date:
2011.
Subject:
الأدوية -- تحضير.
الأدوية -- تأثير فزيولوجي
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Theses & Disertations
Thesis
615.19 غاد
No Circulation
Available
1
JUA0709601
Thesis
Theses & Disertations
Thesis
615.19 غاد
No Circulation
Available
1
JUA0709602
Compact Disc Read-only Memory