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Title: Food irradiation: technique for preserving and improving the safety of food.
Main Entry: WHO.
Publisher: WHO,
Publication Date: 1988.
Publication Place: Geneva:
Subject: Radiation preservation of food.

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  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU Main Library General 664.0288 W927 Normal Circulation Available 1 JUF0414796 Book