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Title: Food product development based on experience / edited by Catherine Side.
IFT basic symposium series
IFT basic symposium series.
Main Entry: Side, Catherine.
Publisher: Iowa State Press,
Publication Date: 2002.
Publication Place: Ames, Iowa :
ISBN: 0813820294
9780813820293
Subject: Food industry and trade.
Food industry and trade.
Voedselproductie.
Levensmiddelen.
Engenharia De Alimentos.
Aufsatzsammlung
Lebensmittel
Produktentwicklung
Series: IFT basic symposium series
IFT basic symposium series.
Edition: 1st ed.
Contents: Effective Communication / Focusing on the Participants: When and How to Involve Them / Managing the Product Development Process / Organizing Human Resources: By Project? By Discipline? As a Matrix? / Product Life Cycle: Consumer Market Research / Shelf-Life Considerations and Techniques / Product and Concept Testing -- Methods and Cost Control / Case Study: Introducing a New Flavor and Color Ingredient / Food Safety Systems: Anticipating Production and Integration into the Process /

Cover Image:

http://images.amazon.com/images/P/0813820294.jpg

http://images.amazon.com/images/P/9780813820293.jpg

	Agency:	Collection:	Call No.:	Item Type:	Status:	Barcode:	Media Type:
	Balqa	General	664.0068 F 6672	Normal Circulation	Available	BU201018593	Book