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Title Main Entry Publication Date
Residues of some veterinary drugs in animals and foods : monographs prepared by the Forty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1996. Joint FAO/WHO Expert Committee on Food Additives. Meeting 1996 : Rome, Italy) 1997.
Residues of some veterinary drugs in animals and foods : monographs / Joint FAO/WHO Expert Committee on Food Additives. Meeting. 1997 : Geneva, Switzerland) 1998.
Residues of some veterinary drugs in animals and foods : monographs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998. Joint FAO/WHO Expert Committee on Food Additives. Meeting 1998 : Rome, Italy) 1999.
Residues of some veterinary drugs in animals and foods / Joint FAO/WHO Expert Committee on Food Additives. Meeting 1999 : Rome, Italy) 2000.
Residues of some veterinary drugs in animals and foods / Joint FAO/WHO Expert Committee on Food Additives. Meeting. 2000 : Geneva) 2000.
Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.   c1997.
Compendium of food additive specifications. Addendum 3 / Joint FAO/WHO Expert Committee on Food Additives. Meeting 1995 : Rome, Italy) 1995.
Meat and meat products in human nutrition in developing countries / Bender, Arnold E. (Arnold Eric) c1992.
Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives. Meeting 1999 : Rome, Italy) 1999.
Sampling plans for aflatoxin analysis in peanuts and corn : report of an FAO technical consultation, Rome, 3-6 May 1993.   1993.
Body mass index : a measure of chronic energy deficiency in adults / âSeٍtٍti, Peruvهayi Subbayya. 1994.
Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome, Italy) c1994.
Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995.   1995.
Nutrition education for the public : discussion papers of the FAO Expert Consultation.   1997.
The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998.   1999.
Manuals of food quality control. food and agriculture organization of the united nations. 198-.
Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives. Meeting 2002 : Geneva, Switzerland) 2002.
Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives. Meeting 2001 : Rome, Italy) 2001.
Assuring food safety and quality : guidelines for strengthening national food control systems.   2003.
Animal feeding and food safety : report of an FAO Expert Consultation, Rome, 10-14 March 1997. FAO Expert Consultation on Animal Feeding and Food Safety (1997 : Rome, Italy) 1998.
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