|
|
Residues of some veterinary drugs in animals and foods : monographs prepared by the Forty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1996.
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1996 : Rome, Italy)
|
1997.
|
|
Residues of some veterinary drugs in animals and foods : monographs /
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting. 1997 : Geneva, Switzerland)
|
1998.
|
|
Residues of some veterinary drugs in animals and foods : monographs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998.
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1998 : Rome, Italy)
|
1999.
|
|
Residues of some veterinary drugs in animals and foods /
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1999 : Rome, Italy)
|
2000.
|
|
Residues of some veterinary drugs in animals and foods /
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting. 2000 : Geneva)
|
2000.
|
|
Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
|
|
c1997.
|
|
Compendium of food additive specifications. Addendum 3 /
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1995 : Rome, Italy)
|
1995.
|
|
Meat and meat products in human nutrition in developing countries /
|
Bender, Arnold E. (Arnold Eric)
|
c1992.
|
|
Compendium of food additive specifications. Addendum 7 /
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1999 : Rome, Italy)
|
1999.
|
|
Sampling plans for aflatoxin analysis in peanuts and corn : report of an FAO technical consultation, Rome, 3-6 May 1993.
|
|
1993.
|
|
Body mass index : a measure of chronic energy deficiency in adults /
|
âSeٍtٍti, Peruvهayi Subbayya.
|
1994.
|
|
Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /
|
Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome, Italy)
|
c1994.
|
|
Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995.
|
|
1995.
|
|
Nutrition education for the public : discussion papers of the FAO Expert Consultation.
|
|
1997.
|
|
The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998.
|
|
1999.
|
|
Manuals of food quality control.
|
food and agriculture organization of the united nations.
|
198-.
|
|
Compendium of food additive specifications. Addendum 10 /
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting 2002 : Geneva, Switzerland)
|
2002.
|
|
Compendium of food additive specifications. Addendum 9 /
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting 2001 : Rome, Italy)
|
2001.
|
|
Assuring food safety and quality : guidelines for strengthening national food control systems.
|
|
2003.
|
|
Animal feeding and food safety : report of an FAO Expert Consultation, Rome, 10-14 March 1997.
|
FAO Expert Consultation on Animal Feeding and Food Safety (1997 : Rome, Italy)
|
1998.
|