|
|
|
Food marketing to children and youth threat or opportunity? /
|
Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth.
|
c2006.
|
|
|
Food, medicine, and the quest for good health nutrition, medicine, and culture /
|
Chen, Nancy N.
|
c2009.
|
|
|
الأحياء الدقيقة في الأغذية والتقنيات الحديثة في الكشف عنها /
|
العاني، فائز عزيز
|
2009
|
|
|
ميكروبيولوجيا الأغذية = Food microbiology /
|
محمد نجاتي الغزالي.
|
2014
|
|
|
Food microbiology an introduction /
|
Montville, Thomas J.
|
c2008.
|
|
|
Food microbiology fundamentals and frontiers /
|
|
c2007.
|
|
|
Food, morals, and meaning the pleasure and anxiety of eating /
|
Coveney, John.
|
2000.
|
|
|
Food poisoning and food hygiene /
|
Hobbs, Betty C. (Betty Constance)
|
1993.
|
|
|
Food policy for developing countries the role of government in global, national, and local food systems /
|
Pinstrup-Andersen, Per.
|
2011.
|
|
|
Of tripod and palate food, politics and religion in traditional China /
|
Conference on Food and Religion in Traditional China (2004 : Cambridge, England)
|
2005.
|
|
|
Food preparation & cookery : an international approach /
|
Finch, Clive F.
|
1998.
|
|
|
Food preparation spaces /
|
Crane, Robin.
|
1990.
|
|
|
Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /
|
International Symposium on Food Preservation by Irradiation, Wageningen, 1977.
|
1978.
|
|
|
حفظ الأغذية بالمواد الحافظة = Food preservation by preservatives /
|
الزلاقي، عصمت محمد صابر
|
2003
|
|
|
Food preservation techniques
|
|
2003.
|
|
|
Food process engineering theory and laboratory experiments /
|
|
2010.
|
|
|
Food processing handbook /
|
Brennan, J. G.
|
c2006.
|
|
|
Food product development based on experience
|
|
2002.
|
|
|
Food production development from concept to the marker place /
|
GRAF, ERNST
|
1991.
|
|
|
إنتاج الغذاء في لواء القصر/
|
دلال خليل الهلسه.
|
1987.
|
|
|
سلامة الغذاء : الهاسب وتحليل المخاطر = food safety : haccp and risk analysis /
|
حمزاوي، لطفي فهمي
|
2006
|
|
|
Food safety and food quality
|
|
c2001.
|
|
|
Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
|
|
2006.
|
|
|
Food safety and international competitiveness the case of beef /
|
Spriggs, John.
|
c2001.
|
|
|
Food safety behaviour and its implications
|
|
c2007.
|
|
|
Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
|
Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
|
2002.
|
|
|
Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
|
Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
|
c2002.
|
|
|
Food safety contaminants and toxins /
|
|
c2003.
|
|
|
Food safety control in the poultry industry
|
|
2005.
|
|
|
The food safety information handbook
|
Roberts, Cynthia A.
|
2001.
|
|
|
Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
|
|
c2001.
|
|
|
Food safety thinking globally acting locally /
|
|
c2006.
|
|
|
Food science and nutrition
|
Satarkar, Archana.
|
2008.
|
|
|
Seafood and freshwater toxins pharmacology, physiology, and detection /
|
|
c2000.
|
|
|
Seafood and freshwater toxins pharmacology, physiology, and detection /
|
|
c2000.
|
|
|
Transport properties of foods /
|
Saravacos, George D., 1928-
|
c2001.
|
|
|
Drug residues in foods pharmacology, food safety, and analysis /
|
Botsoglou, Nikolaos A., 1946-
|
c2001.
|
|
|
Dairy technology principles of milk properties and processes /
|
|
c1999.
|
|
|
Complex carbohydrates in foods
|
|
1999.
|
|
|
Food texture and viscosity concept and measurement /
|
Bourne, Malcolm C.
|
c2002.
|
|
|
Food texture and viscosity concept and measurement /
|
Bourne, Malcolm C.
|
c2002.
|
|
|
Introduction to food engineering /
|
Singh, R. Paul.
|
c2001.
|
|
|
Sensory evaluation practices
|
Stone, Herbert.
|
c2004.
|
|
|
Sensory evaluation practices
|
Stone, Herbert.
|
c2004.
|
|
|
Handbook of milk composition
|
|
c1995.
|
|
|
Handbook of milk composition
|
|
c1995.
|
|
|
Transport properties of foods /
|
Saravacos, George D., 1928-
|
c2001.
|
|
|
Drug residues in foods pharmacology, food safety, and analysis /
|
Botsoglou, Nikolaos A., 1946-
|
c2001.
|
|
|
Dairy technology principles of milk properties and processes /
|
|
c1999.
|
|
|
Complex carbohydrates in foods
|
|
1999.
|
|
|
Food science
|
Mudambi, Sumati Rajagopal.
|
2006.
|
|
|
Food security, biological diversity, and intellectual property rights
|
Lightbourne, Muriel.
|
c2009.
|
|
|
Food security for the faint of heart keeping your larder full in lean times /
|
Wheeler, Robin, 1954-
|
2008.
|
|
|
Food security in Africa and Asia strategies for small-scale agricultural development /
|
Bakker, H. (Henk), 1926-
|
2011.
|
|
|
Foodservice facilities planning /
|
Kazarian, Edward a.
|
1989.
|
|
|
Safety and sanitation /
|
|
1993.
|
|
|
Safety and sanitation /
|
|
1993.
|
|
|
Customer service /
|
|
1993.
|
|
|
Customer service /
|
|
1993.
|
|
|
Starting your career in food service /
|
|
1993
|
|
|
Starting your career in food service /
|
|
1993
|
|
|
Quantity food techniques /
|
|
c1993.
|
|
|
Quantity food techniques /
|
|
c1993.
|
|
|
Fast foods and short-order cooking /
|
|
c1993.
|
|
|
Fast foods and short-order cooking /
|
|
c1993.
|
|
|
Menu planning and cost contol /
|
|
1993.
|
|
|
Menu planning and cost contol /
|
|
1993.
|
|
|
Food sovereignty and uncultivated biodiversity in South Asia essays on the poverty of food policy and the wealth of the social landscape /
|
|
2007.
|
|
|
Food supply chain management : issues for the hospitality and retail sectors /
|
|
2001.
|
|
|
Food supply chain management
|
|
2004.
|
|
|
Food sustainability diverging implications /
|
Griffith, C. J. (Christopher James), 1946-
|
2004.
|
|
|
Food texture and viscosity concept and measurement /
|
Bourne, Malcolm C.
|
c2002.
|
|
|
Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
|
Staebler, Edna, 1906-2006.
|
c2007.
|
|
|
The food we eat a range of perspectives /
|
|
c2007.
|
|
|
Food webs and container habitats the natural history and ecology of phytotelmata /
|
Kitching, R. L. (Roger Laurence), 1945-
|
2000.
|
|
|
Food a dictionary of literal and nonliteral terms /
|
Palmatier, Robert A. (Robert Allen)
|
2000.
|
|
|
Food aid projections for the decade of the 1990s report of an ad hoc panel meeting, October 6 & 7, 1988 /
|
|
[1989]
|
|
|
Food allergies enjoying life with a severe food allergy /
|
Wright, Tanya.
|
2007.
|
|
|
Food allergy and your child a practical guide for parents /
|
Willitts, Alice.
|
c2007.
|
|
|
Food allergy
|
|
c2006.
|
|
|
Market orientation transforming food and agribusiness around the customer /
|
|
c2010.
|
|
|
The new cultures of food marketing opportunities from ethnic, religious and cultural diversity /
|
|
c2009.
|
|
|
The new cultures of food marketing opportunities from ethnic, religious and cultural diversity /
|
|
c2009.
|
|
|
The crisis of food brands sustaining safe, innovative and competitive food supply /
|
|
2009.
|
|
|
The crisis of food brands sustaining safe, innovative and competitive food supply /
|
|
2009.
|
|
|
Food and beverage : operations /
|
Dabbas, Nazih
|
2000.
|
|
|
Food and beverage management /
|
Davis, Bernard
|
1999.
|
|
|
Food and beverage management /
|
|
2008.
|
|
|
Food and beverage service /
|
Lillicrap, Dennise
|
2006.
|
|
|
Food and drink in archaeology. 1 University of Nottingham Postgraduate Conference 2007 /
|
University of Nottingham. Dept. of Archaeology. Postgraduate Conference (2007 : Nottingham, England)
|
2008.
|
|
|
Food and Drug Administration advisory committees
|
Institute of Medicine (U.S.). Committee to Study the Use of Advisory Committees by the Food and Drug Administration.
|
1992.
|
|
|
Food and fantasy in early modern Japan
|
Rath, Eric C., 1967-
|
c2010.
|
|
|
Food and femininity in twentieth-century British women's fiction
|
Adolph, Andrea.
|
c2009.
|
|
|
Food and femininity in twentieth-century British women's fiction
|
Adolph, Andrea.
|
c2009.
|
|
|
Food and fuel solutions for the future /
|
|
2009.
|
|
|
Food and health in Europe a new basis for action.
|
|
c2003.
|
|
|
Food and society in classical antiquity
|
Garnsey, Peter.
|
1999.
|
|
|
Food and the city in Europe since 1800
|
|
c2007.
|
|
|
Food and the mid-level farm renewing an agriculture of the middle /
|
|
2008.
|
|
|
Food and Western disease health and nutrition from an evolutionary perspective /
|
Lindeberg, Staffan, 1950-
|
2010.
|
Log in
Help
