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Title
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Publication Date
Food additive control in the USSR/
Shtenberg, Abram Il'ich.
1969.
Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives /
Joint FAO/WHO Expert Committee on Food Additives.
1988.
WOMEN in food production, food handling and nutrition with special emphasis on Africa a report of the protein- Calorie advisory group.
1979.
Manual on management of group feeding programmes.
Food and Agriculture Organization of the United Nations.
c1980.
The economic value of breastfeeding/
Almroth, S.
1979.
Manual of food quality control/
Martin, P. G.
1979.
Analysis of food consumption survey data for developing countries/
Burk, Marguerite C.
1980.
Specifications for identity and purity of sweeting agents, emulsifying agents, flavouring agents and other food additives/
JOINT FAO/WHO Expert Committee on Food Additives (24 March-2 April 1980: Rome.
1980.
Management of group feeding programmes/
FAO.
1982.
Legumes in human nutrition/
Aykroyd, Wallace Ruddell, 1899.
1982.
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