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1. Title: E for additives : the complete 'E' number guide / compiled and written by Maurice Hanssen with Jill Marsden.
Author: Hanssen, Maurice.
Publication: Thorsons, Wellingborough : 1984.
2. Title: Chemistry and hygiene of food additives / Pasqualina Lagan�a, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffr�e, Paolo Patan�e, Salvatore Parisi, Umberto Moscato, Santi Delia.
SpringerBriefs in molecular science. Chemistry of foods
SpringerBriefs in molecular science. Chemistry of foods.
Author: Lagan�a, Pasqualina,
Publication: Springer, Cham, Switzerland : [2017]
 
 
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