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Title: Sausage and processed meat formulations / Herbert W. Ockerman.
Processed meat formulations.
Author: Ockerman, Herbert W.
General Notes: "An AVI book.", "An AVI book."
Includes index., "An AVI book."
Publisher: Van Nostrand Reinhold,
Publication Place: New York :
ISBN: 0442234368
Subject: Meat industry and trade -- United States -- Handbooks, manuals, etc.
Meat -- Labeling.
Physical Description: vii, 603 p. ;
Publication Date: 1989.

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  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU_WEEDING HALL17 General 664.9 O16 No Circulation Available 1 JUF0403205 Book