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Title: Post-harvest losses in quality of food grains.
FAO Food and nutrition paper ;
Author: Food and Agriculture Organization of the United Nations.
General Notes: Bibliography: p. 89-103.
Publisher: Food and Agriculture Organization of the United Nations,
Publication Place: Rome :
ISBN: 9251014566 (pbk.)
Subject: Grain -- Losses.
Grain -- Postharvest technology.
GRAIN -- QUALITY.
Legumes -- Losses.
LEGUMES -- POSTHARVEST TECHNOLOGY.
Legumes -- Quality.
Series: FAO Food and nutrition paper ; 29.
Physical Description: 103 p. : ill. ;
Publication Date: 1983, c1984.

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JUST Main Library General SB189.7 .P67 1984 Normal Circulation Available 1 (الكتاب موجود في الطابق الثاني - الرف رقم274 ) ST21369 Book