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Title: Composition of foods
McCance and Widdowson's The composition of foods.
Composition of foods.
Author: McCance, R. A. (Robert Alexander), 1898-1993.
Widdowson, Elsie M. (Elsie May), 1906- joint author.
Paul, A. A.
Southgate, D. A. T.
General Notes: Includes bibliographies and index.
Publisher: H.M. Stationery Off. ; Elsevier/North Holland Biomedical Press,
Publication Place: London : Amsterdam ; New York :
ISBN: 0444800271 (Elsevier/North Holland)
0114500363 (HMSO)
Subject: Food -- Composition.
Food Analysis -- Tables.
Food -- Analysis.
Food additives.
Aliments -- Composition.
Aliments -- Composition -- Tables.
Food Chemical constituents Tables
Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Physical Description: xii, 417 p. ;
Publication Date: 1978.

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JU Main Library General 641.1 M122 Normal Circulation Available 1 JUF0254873 Book
JU Main Library General 641.1 M122 Normal Circulation Available 1 JUF0254875 Book
JU Main Library General 641.1 M122 Normal Circulation Available 1 JUF0254871 Book
JU_Aqaba_Branch General 641.1 M122 Normal Circulation Available 1 JUF0254874 Book
JU_Aqaba_Branch General 641.1 M122 Normal Circulation Available 1 JUF0254870 Book
JU_WEEDING HALL17 General 641.1 M122 No Circulation Available 1 JUF0254872 Book
Muta Main Library General 543 PAN Normal Circulation Available 1 MU20011813 Book
Muta Main Library General 543 PAN Normal Circulation Available 2 MU20011814 Book
YU THESIS AND REFERENCE Reference TX551 .M13 1978 Thesis and Reference Available   YU116425 Book