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1. Title: Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram.
Special publication ;
Special publication (Royal Society of Chemistry (Great Britain)) ;
Author: Weurman Flavour Research Symposium 1996 : Reading, England)
Publication: Royal Society of Chemistry, Information Services, Cambridge, UK : c1996.
2. Title: Flavours and fragrances / edited by Karl A.D. Swift.
Special publication / Royal Society of Chemistry ;
Special publication (Royal Society of Chemistry (Great Britain)) ;
Author: RSC/SCI International Conference on Flavours and Fragrances (1997 : Warwick, England)
Publication: Royal Society of Chemistry Information Services, Cambridge, UK : c1997.
 
 
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