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Sorts and Limits

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1. Title: Crops as sources of nutrients for humans : proceedings of a symposium sponsored by Divisions S-4 and C-6 of the Soil Science Society of America, Crop Science Society of America, and the American Society of Agronomy in Anaheim, Calif., 28 Nov.-3 Dec. 1982 / editorial committee, R.M. Welch ... [et al.]
ASA special publication ;
ASA special publication ;
Publication: The Societies, Madison, Wis. : 1984.
2. Title: Expanding the production and use of cool season food legumes : proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 / edited by F.J. Muehlbauer and W.J. Kaiser.
Current plant science and biotechnology in agriculture ;
Cool season food legumes.
Author: International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea 1992 : Cairo, Egypt).
Publication: Kluwer Academic, Dordrecht ; Boston : c1994.
3. Title: Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 / co-sponsored by the United Nations University (UNU) ... [et al.] ; edited by K.T. Achaya.
Food and nutrition bulletin. Supplement ;
Publication: The United Nations University, Tokyo, Japan : c1984.
4. Title: Vegetable productivity : the role of vegetables in feeding people and livestock : proceedings of a symposium held at the Royal Geographical Society, London, on 27 and 28 September 1979 / edited by C.R.W. Spedding.
Symposia of the Institute of Biology,
Vegetables for feeding people and livestock.
Symposia of the Institute of Biology ;
Publication: Macmillan, London : 1981.
 
 
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Sorts and Limits