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Sorts and Limits

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1. Title: Milk and dairy foods / J.W.G. Porter.
The Value of food
Author: Porter, J. W. G. (Joseph William Geoffrey)
Publication: Oxford University Press, London ; New York : 1975.
2. Title: Milch und Milchprodukte in der Ernèahrung des Menschen. English
Milk and dairy products in human nutrition / Edmund Renner ; translated by M. Wotzilka.
Author: Renner, Edmund.
Publication: Volkswirtschaftlicher Verlag, Mèunchen : 1983.
Edition: 4th ed.
 
 
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Sorts and Limits