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Sorts and Limits

Title: Experimental food chemistry / Nell I. Mondy.
Author: Mondy, Nell I.
Publisher: AVI Pub. Co.,
Publication Place: Westport, Conn. :
ISBN: 0870553437
Subject: Food -- Analysis -- Laboratory manuals.
Cookery.
Food Analysis.
Cookery.
Aliments -- Technique.
Aliments -- Expâeriences.
Aliments -- Analyse.
Aliments -- Composition.
Physical Description: ix, 269 p. : ill. ;
Publication Date: 1980.

Results 1 - 2 of 2
  Agency: Collection: Call No.: Item Type: Status: Copy: Item Notes: Barcode: Media Type:
JU Main Library General 664.00724 M741 Normal Circulation Available 1   JUF0267016 Book
Yarmouk General TX545 .M66 1980 Normal Circulation Available   الكتاب موجود في الطابق الثالث YU82062 Book