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1. Title: Free radicals and cancer / edited by Robert A. Floyd.
Publication: M. Dekker, New York : c1982.
2. Title: Nutrition and cancer / edited by Myron Winick.
Current concepts in nutrition ;
Publication: Wiley, New York : c1977.
3. Title: Viruses and cancer [by] Sir Christopher Andrewes.
Author: Andrewes, C. H. (Christopher Howard), Sir.
Publication: Weidenfeld & Nicolson, London, 1970.
4. Title: Cancer risks and prevention / edited by M.P. Vessey and Muir Gray.
Oxford medical publications
Publication: Oxford University Press, Oxford ; New York : 1985.
5. Title: Nutrition and cancer / Raymond J. Shamberger.
Author: Shamberger, Raymond J., 1934-
Publication: Plenum Press, New York : c1984.
6. Title: Cancer and nutrition / edited by Roslyn B. Alfin­Slater and David Kritchevsky.
Human nutrition ;
Publication: Plenum Press, New York : c1991.
7. Title: Viruses, evolution, and cancer; basic considerations, edited by Edouard Kurstak [and] Karl Maramorosch.
Author: International Conference on Comparative Virology, Mont Gabriel, Quâebec, 1973.
Publication: Academic Press, New York, 1974.
8. Title: Cancer risk, assessing and reducing the dangers in our society / Office of Technology Assessment.
A Westview special study
Publication: Westview Press, Boulder, Colo. : 1982.
9. Title: Diet, nutrition, and cancer : a critical evaluation / editors, Bandaru S. Reddy, Leonard A. Cohen.
Publication: CRC Press, Boca Raton, Fla. : c1986.
10. Title: Cancer biology / Raymond W. Ruddon.
Author: Ruddon, Raymond W., 1936-
Publication: Oxford University Press, New York : 1995.
Edition: 3rd ed.
 
 
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