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Title: Handbook of food preservation / edited by M. Shafiur Rahman.
Food science and technology ;
Author: Rahman, Shafiur j.a.
General Notes: Includes bibliographical references and index.
Publisher: Marcel Dekker,
Publication Place: New York :
ISBN: 0824702093 (acid-free paper)
9780824702090 (acid-free paper)
Subject: Food -- Preservation.
Aliments -- Conservation.
Voedselconservering.
Lebensmittel -- Konservierung -- Aufsatzsammlung.
Konservierung -- Lebensmittel -- Aufsatzsammlung.
Series: Food science and technology ; 94
Edition: 1st ed.
Physical Description: viii, 809 p. : ill. ;
Publication Date: c1999.

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Balqa Reference 664.028 H 3624 No Circulation Available 1 BU201009432 Book