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Title: Rheology essentials of cosmetic and food emulsions / Rèudiger Brummer.
Springer laboratory manuals in polymer science
Author: Brummer, Rèudiger.
General Notes: Includes bibliographical references (p. [173]-176) and index.
Publisher: Springer,
Publication Place: Berlin ; New York :
ISBN: 9783540255536
3540255532 (hbk.)
Subject: Rheology.
Cosmetics -- Viscosity -- Measurement.
Food -- Viscosity -- Measurement.
Fluid dynamic measurements.
Series: Springer laboratory manuals in polymer science
Physical Description: xviii, 180 p. : ill. (some col.) ;
Publication Date: 2006.

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Hashemite Main Library General 668.55 B 893 Normal Circulation Available HU270576 Book