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Title:
Safety evaluation of certain food additives / prepared by the Sixty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
WHO food additives series,
Author:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)
General Notes:
"This volume contains monographs prepared at the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 8 to 17 June 2004"--P. v., "This volume contains monographs prepared at the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 8 to 17 June 2004"--P. v.
Publisher:
World Health Organization, International Program on Chemical Safety,
Publication Place:
Geneva :
ISBN:
9241660546
Subject:
Food Additives -- toxicity -- Congresses.
Flavoring Agents -- analysis -- Congresses.
Flavoring Agents -- toxicity -- Congresses.
FOOD ADDITIVES -- ANALYSIS -- CONGRESSES.
RISK ASSESSMENT -- CONGRESSES.
Aliments -- Additifs -- Toxicologie -- Congres.
Aliments -- Additifs -- Analyse -- Congres.
Toxicologia de alimentos.
Aditivos alimentares.
FOOD ADDITIVES -- TOXICOLOGY -- CONGRESSES.
FOOD ADDITIVES -- ANALYSIS -- CONGRESSES.
Series:
WHO food additives series, no. 54
Physical Description:
vi, 658 p. : ill.
Publication Date:
2006.
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641.308 S 3332
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1
BU201009675
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