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Title: Safety evaluation of certain food additives / prepared by the Sixty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
WHO food additives series,
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)
General Notes: "This volume contains monographs prepared at the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 8 to 17 June 2004"--P. v., "This volume contains monographs prepared at the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 8 to 17 June 2004"--P. v.
Publisher: World Health Organization, International Program on Chemical Safety,
Publication Place: Geneva :
ISBN: 9241660546
Subject: Food Additives -- toxicity -- Congresses.
Flavoring Agents -- analysis -- Congresses.
Flavoring Agents -- toxicity -- Congresses.
FOOD ADDITIVES -- ANALYSIS -- CONGRESSES.
RISK ASSESSMENT -- CONGRESSES.
Aliments -- Additifs -- Toxicologie -- Congres.
Aliments -- Additifs -- Analyse -- Congres.
Toxicologia de alimentos.
Aditivos alimentares.
FOOD ADDITIVES -- TOXICOLOGY -- CONGRESSES.
FOOD ADDITIVES -- ANALYSIS -- CONGRESSES.
Series: WHO food additives series, no. 54
Physical Description: vi, 658 p. : ill.
Publication Date: 2006.

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Balqa General 641.308 S 3332 Normal Circulation Available 1 BU201009675 Book