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1.
Title:
Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Technical report series / World Health Organization ;
Technical report series / World Health Organization ;
Author:
WORLD HEALTH ORGANIZATION.
Publication:
World Health Organization, Geneva : 1981.
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2.
Title:
Gums and stabilisers for the food industry : interactions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981 / edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams.
Publication:
Pergamon Press, Oxford ; New York : 1982.
Edition:
1st ed.
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3.
Title:
Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
WHO technical report series ;
Technical report series / World Health Organization ;
Author:
Joint FAO/WHO Expert Committee on Food Additives. Meeting 2009 : Geneva, Switzerland)
Publication:
World Health Organization, [Geneva] : c2010.
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4.
Title:
Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974.
FAO nutrition meetings report series ;
Technical report series / World Health Organization ;
WHO Technical report series ;
FAO Nutrition meetings report series ;
Author:
World Health Organization.
Publication:
FAO ; WHO, [Rome] : Geneva : 1974.
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5.
Title:
Evaluation of certain veterinary drug residues in food : fifty-second report of the joint FAO/WHO Expert Committee on Food Additives/ World Health Organization.
Technical report series/WHO;
Author:
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1999: Rome,Italy.
Publication:
World Health Organization, Geneva: 2000.
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6.
Title:
Evaluation of certain veterinary drug residues in food : fifty-fourth report of the joint FAO/WHO Expert Committee on Food Additives/ World Health Organization.
Fifty-fourth report of the joint FAO/WHO Expert Committee on Food Additives
54th report of the joint FAO/WHO Expert Committee on Food Additives
Technical report series/WHO;
Author:
Joint FAO/WHO Expert Committee on Food Additives. Meeting 2000: Geneva,Switzerland.
Publication:
World Health Organization, Geneva: 2001.
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7.
Title:
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
Sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
62nd report of the Joint FAO/WHO Expert Committee on Food Additives.
WHO technical report series,
Technical report series / World Health Organization ;
Author:
Joint FAO/WHO Expert Committee on Food Additives. 2004 : Rome, Italy)
Publication:
World Health Organization, Geneva : c2004.
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8.
Title:
Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives.
Seventieth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series,
Technical report series / World Health Organization ;
Author:
Joint FAO/WHO Expert Committee on Food Additives. Meeting 2008 : Geneva, Switzerland)
Publication:
World Health Organization, Geneva : c2009.
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9.
Title:
Evaluation of certain veterinary drug residues in food : fifty-eighth report of the joint FAO/WHO Expert Committee on Food Additives.
Fifty-eighth report of the joint FAO/WHO Expert Committee on Food Additives.
58th report of the joint FAO/WHO Expert Committee on Food Additives.
WHO technical report series,
Technical report series / World Health Organization ;
Author:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002 : Rome, Italy)
Publication:
World Health Organization, Geneva : 2002.
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10.
Title:
Evaluation of certain food additives : fifty-ninth report of the joint FAO/WHO Expert Committee on Food Additives/ World Health Organization..
59th report of the joint FAO/WHO Expert Committee on Food Additives
Fifty-ninth report of the joint FAO/WHO Expert Committee on Food Additives
WHO technical report series;
Author:
Joint FAO/WHO Expert Committee on Food Additives. Meeting 2002: Geneva,Switzerland.
Publication:
World Health Organization, Geneva: 2002.
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