Welcome
Copyright © SirsiDynix. All rights reserved.
branding logo
Center Of Excellence for Jordanian Public University Library System (COE-JOPULS)
user_choices_background_image
Welcome
login container bottom
Jordanian Union Catalogue
360 Search
Search Libraries Catalogue
Duplicate Items
Add to My List

Print
Sorts and Limits

Results 1 - 9 of 9
1. Title: Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.
WHO technical report series ;
Technical report series / World Health Organization ;
Author: World Health Organization.
Publication: World Health Organization, Geneva, Switzerland : 2011.
2. Title: Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.
WHO technical report series ;
Technical report series / World Health Organization ;
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting 2010 : Geneva, Switzerland)
Publication: World Health Organization, Geneva, Switzerland : 2011.
3. Title: Evaluation of certain food additives and contaminants : seventy-Fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
WHO technical report series ;
Technical report series / World Health Organization ;
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting 2011 : Geneva, Switzerland)
Publication: World Health Organization, Geneva, Switzerland : 2011.
4. Title: Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Eightieth report of the Joint Fao/Who Expert Committee on Food Additives
80th report of the Joint FAO/WHO Expert Committee on Food Additives
WHO Technical report series,
WHO technical report series
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting 2015 : Rome, Italy)
Publication: World Health Organization, Geneva, Switzerland : [2016]
5. Title: Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
83rd report of the Joint FAO/WHO Expert Committee on Food Additives
WHO Technical report series,
Author: World Health Organization.
Publication: World Health Organization, Geneva, Switzerland : 2017
6. Title: Evaluation of certain food additives and contaminants : seventy-forth report of the Joint FAO/WHO expert committee on food additives / Food and Agriculture Organization of the United Nations, World Health Organization.
WHO technical report series,
Technical report series / World Health Organization ;
Author: World Health Organization.
Publication: World Health Organization Geneva : c2011.
7. Title: Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
WHO technical report series,
Technical report series / World Health Organization ;
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting 2002 : Rome, Italy)
Publication: World Health Organization, Geneva : 2002.
8. Title: Evaluation of certain veterinary drug residues in food : eighty-first report of the Joint Fao/Who Expert Committee on Food Additives.
WHO Technical report series,
Technical report series / World Health Organization ;
Author: Joint FAO/WHO Expert Committee on Food Additives. 2015 : Rome, Italy),
Publication: World Health Organization, Geneva : cop. 2016.
9. Title: Safety evaluation of certain food additives / prepared by the Sixty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
WHO food additives series,
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting 2004 : Geneva, Switzerland)
Publication: World Health Organization, International Program on Chemical Safety, Geneva : 2006.
 
 
Results 1 - 9 of 9
Duplicate Items
Add to My List

Print
Sorts and Limits