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Title:
Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
WHO technical report series,
Technical report series / World Health Organization ;
Author:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2002 : Rome, Italy)
World Health Organization.
General Notes:
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1., "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Publisher:
World Health Organization,
Publication Place:
Geneva :
ISBN:
9241209097
Subject:
FOOD ADDITIVES -- TOXICOLOGY -- CONGRESSES.
FOOD ADDITIVES -- ANALYSIS -- CONGRESSES.
FLAVORING ESSENCES -- ANALYSIS -- CONGRESSES.
Food contamination -- Congresses.
Series:
WHO technical report series, 909
Technical report series / World Health Organization ; 909.
Physical Description:
x, 171 p. : ill. ;
Publication Date:
2002.
Results 1 - 2 of 2
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JUST Main Library
Special
RA8 .A25 no.909
No Circulation
Available
(الكتاب موجود في الطابق الأرضي - الرف رقم46 )
ST93416
Book
UN Depository Center Hall
United Nation
610 W927
No Circulation
Available
1
JUF0564724
Book