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1.
Title:
Meat microbiology / edited by M.H. Brown.
Publication:
Applied Science ; Distributor in the USA, Elsevier Science, London ; New York : New York, N.Y. : �1982.
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2.
Title:
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville.
Publication:
Food & Nutrition Press, Inc., Trumbull, Conn.: c1996.
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3.
Title:
Prevalence and serovar distribution of some species of enterobacteriaceae in fresh meat of cattle, with special emphasis on salmonella, and Escherichia coli O 157: H7/ by Sameh Ghazi Khalil abu-Seir ; supervised by Yahia Rashed Faydi.
Author:
Abu-Seir, Sameh Ghazi Khalil.
Publication:
2000.
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4.
Title:
Microbiological analysis of red meat, poultry and eggs / edited by G.C. Mead.
Woodhead Publishing in food science, technology and nutrition
Publication:
CRC Press ; Woodhead Pub., Boca Raton, Fla. : Cambridge : 2007.
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5.
Title:
Meat biotechnology / Fidel Toldr�a, editor.
Publication:
Springer, New York, NY : c2008.
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6.
Title:
Prevalence and serovar distribution of some species of enterobacteriaceae in fresh meat with special emphasis on salmonella and E. coli O157 : H7 / by Lubna 'Mohammed Said' Qasem al-Kharraz ; supervised by M. S. Ali Shtayeh, co-supervisor Y. R. Faydi.
Author:
Al Kharraz, Lubna "Mohammed Said" Qasem.
Publication:
1999.
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7.
Title:
Isolation of salmonella and escherichia coli 0157: H7 from fresh meat of turkey and imported frozen cattle meat with emphasis on isolation of salmonella from poultry eggs/ Issam M. al-Karablieh ; supervisor: Yahia Rashed Faydi.
Author:
Al-Karablieh, Issam M.
Publication:
2001.
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8.
Title:
A bacteriological study of broiler carcasses stored under refrigeration/ Khaled Adnan Khaled Kanakri ; supervisor: Khalaf Soofi al-Delaimy.
Author:
Kanakri, Khaled Adnan Khaled.
Publication:
2004.
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9.
Title:
The microbiology of meat and poultry / edited by Andrew Davies and Ron Board.
Publication:
Blackie Academic & Professional, London ; New York : 1998.
Edition:
1st ed.
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10.
Title:
Studying the evaluation of the shelf life of packaged roast beef and some treatments for its extension / by Tamador Salem Abd-alHadi Maayah ; supervised by Bassam al-Abdullah.
دراسة تقييم مدة صلاحية لحم البقر المشوي المغلف و بعض معاملات إطالة صلاحيته.
Author:
[Maayah, Tamador Salem Abd al-Hadi].
Publication:
2006.
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