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1. Title: Accumulation of nitrate in parsley in response to application rates and forms of nitrogen fertilizers / by Da’ad Taha al-Rawashdeh ; supervised by Butros Hattar, co-supervisor Deifallah Badarneh.
تراكم النترات في البقدونس استجابة لإضافة معدلات وأنواع من الأسمدة النيتروجينية
Author: al-Rawashidah, Dad Taha.
Publication: 2009.
2. Title: Herbs 'Sage, Oregano, and Parsley' induced alterations of cytochrome P450 enzymes in rat liver / by Ala'a Mohammed Ibrahim Khraiwesh ; supervised by Abdelkader Battah, co-supervisor Mazen Khalil Qato.
أثر الأعشاب الطبيعية الميرمية و الزعتر و البقدونس في إحداث تغيرات على أنزيمات سايتوكروم ب 450 في كبد الفأر.
Author: Khraiwesh, Ala'a Mohammed Ibrahim.
Publication: 2006.
3. Title: The effect of lead, cadmium, copper and zinc on the growth and on the metal uptake of cauliflower, spinach and parsley / by Mahmoud Mohammed Isa ; [supervised by] Radi Daoud, co-supervisor Mohammed M. al-Subu.
Author: Isa, Mahmoud Mohammed.
Publication: 1994.
4. Title: Effect of parsley (Petroselinum sativum hoffm) and coriander (Coriandrum sativum L) extracts on platelet aggregation and blood coagulation/ by "Mohammed Jamal" Amer Sudqi Shammout ; supervisor: Abdelkader Battah.
Author: Shammout, "mohammed Jamal" Amer Sudqi.
Publication: 2003.
5. Title: Comparative evaluation of oils contents in cultivated parsley from france, Jordan and Lebanon followed with chemometric resolution methods / by Moayyad Mahmoud Yousef AL-Hyasat ; Supervised by Dr. Ramia Zuhair Al Bakain , Dr. Jérôme Jean Claude Vial, Dr. Didier Roger Thiebaut.
تقييم مقارن لمحتويات الزيوت في البقدونس المزروع من فرنسا والأردن ولبنان يتبعه طرق تحليل كيميائي احصائي
Author: AL-Hyasat, Moayyad Mahmoud Yousef,
Publication: 2020.
 
 
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