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Title: FUNCTIONS of fermented milk: challenges for the health science/ edited by Yuji Nakazawa and Akiyoshi Hosono ; translated by B. W. Howells.
Author: Yuji Nakazawa Editor.
Akiyoshi Hosono Editor.
B. W. Howells Translator.
General Notes: Translated from the Japanese. ., Translated from the Japanese. .
Publisher: Elsevier,
Publication Place: London:
Subject: Fremented milk -- Microbiology.
Fermented milk -- Health aspects.
Physical Description: xxiv, 518 p.
Publication Date: 1992.

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  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU Main Library General 641.3714 F979 Normal Circulation Available 1 JUF0418310 Book