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Jordanian Union Catalogue
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1. Title: Effect of technological treatments on specific pigments of some vegetables and fruits/ by Azza Kamal el-Din Abdel-Hamed Omar ; [supervised by] Y. H. Foda.
Author: Omar, Azza Kamal El-Din Abdel-Hamed.
Publication: 1990.
2. Title: Effect of extracted phenolic compounds from some fruits and vegetables in jordan on the toltal content of phenols, antioxidant, anti-diabetic and anti-hypertensive properties / by kawther ail ghozlan ; supervised by muhammad H. alU'datt.
تأثير المستخلص الفينولي في ثمار بعض الفاكهة والخضراوات المزروعة في الاردن على محتوى الفينولات الكلية، مضادات الأكسدة، و مضادات الضغط.
Author: Ghozlan, Kawther A.
Publication: JUST Irbid, Jordan 2013.
3. Title: Antioxidant activity, Phenolic Content, and Flavonoid Content of Palestinian Ziziphus Spina-Christi / by Shawqi M. A. Harahsheh ; supervised by Dr. Fuad Al-Rimawi, Dr. Imad Odeh.
مضادات الاكسدة والمحتوى الفينولي والمحتوى الفليفونويدي في شجرة السدر في فلسطين
Author: Harahsheh, Shawqi M. A, author.
Publication: 2017.
 
 
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