Select All Results 1 - 15 of 15
	1. Title: Prevalence and antibiotic susceptibility of listeria monocytogenes isolated from raw and processed meat products in Jordan / by Abi Adnan Awad ; supervised by Anas Abdel-Rauof al-Nabulsi, co-supervisor Tareq Mohammed Ibrahim Abdel Hafeth Osaili. إنتشار الليستيريا مونوسايتوجينز في اللحوم النية ومنتجات اللحوم المصنعة وحساسيتها للمضادات الحيوية في الأردن Author: Awad, Ubbi Adnan. Publication: 2010.
	2. Title: Characterization of listeria monocytogenes isolated from fresh and frozen fish / By Adil Muhammad AL-Rahbi ; supervised by Saeb N. El-Sukhon. توصيف جرثومة الليستيرياء مونوسايتوجينز المعزولة من السمك الطازج والمجمد Author: Al-Rahbi, Adil Muhammad Publication: JUST, Irbid, Jordan : 2013.
	3. Title: Listeria, listeriosis, and food safety / Elliot T. Ryser, Elmer H. Marth. Food science and technology ; Food science and technology (Marcel Dekker, Inc.) ; Author: Ryser, Elliot T., 1957- Publication: M. Dekker, New York : c1991.
	4. Title: Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth. Food science and technology ; Food science and technology (Taylor & Francis) ; Publication: CRC P., Boca Raton : c2007. Edition: 3rd ed.
	5. Title: Detection and identification of Listeria monocytogenes in white brined cheeses using biochemical and molecular PCR techniques / by Rana Atef Mohamed Qasem ; supervised by Muhanad Walid Akash, co-supervisor Hamzah Mari al-Qadiri. تحديد وتشخيص جراثيم الليستيريا مونوسايتوجينز المعزولة من الأجبان المملحة البيضاء بإستخدام الطرق التقليدية البيوكيميائية والجزيئية PCR Author: Qasim, Rana Atif Muhammad. Publication: 2011.
	6. Title: Detection and identification of listeria monocytogenes isolated from dressed broiler chicken and retail ready-to-eat meat products in Amman-Jordan / by Ehab Ahmed Nussair ; supervised by Akram Reshan al-Aboudi, co-supervisor Tareq Mohammed Ibrahim Osaili. تحديد وتشخيص جراثيم الليستيريا مونوسايتوجينز المعزولة من الدجاج اللاحم المذبوح ومنتجات اللحوم الجاهزة للأكل في مدينة عمان-الأردن Author: Nusayr, Ihab Ahmad. Publication: 2009.
	7. Title: Occurrence of Listeria Monocytogenes in retail shops that sell mortadella in Amman, Jordan and assessment of prevailing hygiene conditions / by Abedalaziz Amin al-Hawamdeh ; supervised by Mohammed I. Yamani. وجود الليستيريا مونوسيتوجينيس في المحلات التي تبيع المرتديلا في عمان، الأردن وتقييم الظروف الصحية السائدة فيها Author: al-Hawamidah, Abd al-Aziz Amin. Publication: 2012.
	8. Title: Occurrence and antibiotic susceptibility of Listeria Monocytogenes isolated from white cheese in Jordan / by Mohammad Hisham Taha ; supervised by Tareq Mohammed Ibrahim 'Abdel Hafeth Osaili, co-suoervisor Anas Abdel-Rauof al-Nabulsi. وجود الليستيريا مونوسيتوجنيز في الأجبان البيضاء في الأردن وحساسيتها للمضادات الحيوية Author: Taha, Muhammad Hisham. Publication: 2011.
	9. Title: Prevalence and genotypes of campylobacter.jejuni and campylobacter .coli among refrigerated and frozen chickens, food handlers and diarrheic patients in northern Jordan / by Ismail "Mohammad Khaer" Nazem Malkawi ; advisor, Akram R. Al-Abboodi التواجد والنوع الجيني لجرثومه كامبيلوباكتر جيوجيناي وكامبيلوباكتر كولاي في الدجاج المبرد والمجمد ومتداولو الأغذية للمرضى المصابين في الاسهال في شمال الاردن Author: Malkawi, Ismail "Mohammad Khaer" Nazem Publication: Jordan University of Science and Technology, Irbid : 2018 .
	10. Title: Isolation and identification of Listeria from dairy products in Jordan using conventional methods and molecular technique / by Suheir Mahmoud al-Mahadin ; supervised by Basem Fou'ad Dababneh, co-supervisor Lamya Jawad al-Diwany. عزل وتشخيص بكتيريا الليستيريا من منتجات الألبان في الأردن باستخدام طرق التشخيص التقليدية والتقنيات الحيوية Author: al-Mahadin, Suhayr Mahmud. Publication: 2007.
	11. Title: Incidence of listeria monocytogenes in Indian dairy products and sea foods and detection by polymerase chain reaction (PCR) / by Ahmed Saif Seed Moharem ; supervised by G. R. Janardhana. تواجد listeria monocytogenes في الحليب ومشتقاتة والأغذية البحرية الهندية وتشخيصها بواسطة تفاعل البلمرة المتسلسل Author: Muharram, Ahmad Sayf Said. Publication: 2007.
	12. Title: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001. FAO food and nutrition paper Manual on the application of the HACCP system in mycotoxin prevention and control Author: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) Publication: World Health Organization ; Food and Agriculture Organization of the United Nations, [Great Britain] : Rome : 2001.
	13. Title: Effect of the use of a lactic acid bacteria starter culture and glucose on the survival of salmonella and listeria monocytogenes in soudjouk traditionally produced sausage in Jordan / by Sana' Abdul-Kareem M. Adas ; supervised by Mohammad Isam Yamani. أثر استعمال مزرعة بادئ حمض اللبن و الجلوكوز على بقاء السالمونيلا و الليستيريا مونوسيتوجينيز في السجق المنتج تقليديا في الأردن. Author: [Adas, Sana' Abd el-Kareem M.]. Publication: 2006.
	14. Title: Listeria : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides. Practical food microbiology series Author: Bell, C., 1946- Publication: Blackwell Pub. ; Iowa State Press, Oxford, UK : Ames, Iowa, USA : c2005. Edition: 2nd ed.
	15. Title: Risk assessment of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 (emerging foodborne pathogens) in fast ready to eat foods sold in Jordan / investigators Tareq Osaili ... [et al.] Financed research projects : risk assessment of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 (emerging foodborne pathogens) in fast ready to eat foods sold in Jordan. Financed research projects. Financed research projects Publication: The Higher Council for Science and Technology, Amman : 2014.
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