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1. Title: Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Microwave technology for food applications
Food science and technology ;
Food science and technology (Marcel Dekker, Inc.) ;
Publication: M. Dekker, New York : c2001.
2. Title: Impact of microwave processing on properties of solid dosage drug delivery systems/ Rani Jamal Ragheb Qasem ; supervised by Bassam Amro.
Author: Qasem, Rani Jamal Ragheb.
Publication: 2002.
3. Title: Microwave assisted synthesis of some new imidazolyl quinoline compounds / by Basil Mustafa Solaiman Bani Huthail ; supervised by Raed A. al-Qawasmeh, co-supervisor Musa Abu Zarga.
إستخدام الميكروويف لتحضير مركبات جديدة من الأميدازول كوينولين
Author: Bani Hudhayl, Basil Mustafa Sulayman.
Publication: 2011.
4. Title: Design and test of a microwave heater / by Rashad Ahmed Hamid al-Gaashani ; supervised by Prof. Dr. Nouar A. Tabet.
Author: al-Gaashani, Rashad Ahmed Hamid,
Publication: 2008.
 
 
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