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1.
Title:
Assuring food safety and quality : guidelines for strengthening national food control systems.
FAO food and nutrition paper,
Publication:
Food and Agriculture Organization of the United Nations ; [Great Britain] : World Health Organization, Rome : 2003.
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2.
Title:
Plant nutrition for food security : a guide for integrated nutrient management / by R.N. Roy ... [et al.].
FAO fertilizer and plant nutrition bulletin,
Author:
Food and Agriculture Organization of the United Nations.
Publication:
Food and Agriculture Organization of the United Nations, Rome : 2006.
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3.
Title:
Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
Author:
Kramer, Amihud, 1913-
Publication:
Avi Pub. Co., Westport, Conn. : 1970-1973.
Edition:
3rd edition.
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4.
Title:
Food analysis : analytical and quality control methods for the food manufacturer and buyer ... / R. Lees.
Author:
Lees, R.
Publication:
L. Hill, London : 1975.
Edition:
3rd ed.
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5.
Title:
Application of risk analysis to food standards issues: report of the joint FAO/WHO expert consultation.
Author:
WHO.
Publication:
WHO, Geneva: 1995.
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6.
Title:
Effect of navy bean flour supplementation on quality of hamam bread/ by Kenza M. Arfi ; supervisor: Ayed S. Amr.
Author:
Arfi, Kenza M.
Publication:
1999.
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7.
Title:
Effect of mait flour addition on the quality of kmaj bread/ Hadeel M. abu-Gholi ; supervisor: Ayed S. Amr.
Author:
Abu-Gholi, Hadeel M.
Publication:
1999.
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8.
Title:
Effect of oxidants and shortenings on the quality of hamam bread/ Leenda T. al-Bariq ; [supervised by] Ayed S. Amr.
Author:
Al-Bariq, Leenda T.
Publication:
1998.
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9.
Title:
Study of the effect of using different levels of tahinah on the protein quality of chickpea dip/ by Moez al-Islam Ezzat Faris ; supervisor: Hamed R. Takruri.
Author:
Faris, Moez El-Islam Ezzat.
Publication:
2000.
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10.
Title:
The effect of the application of hazard analysis and critical control points (HACCP) system on the microbial quality of yogurt and halloum cheese/ Akram Mohammed Banat ; supervised by Atallah Rabi.
Author:
Banat, Akram Mohammed.
Publication:
2001.
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11.
Title:
Evaluation of folic acid status in 12-to 18-year-old female students in Irbid/ Ali Faik M. Karim ; supervised by Ahmad M. Faqih.
Author:
Karim, Ali Faik M.
Publication:
2003.
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12.
Title:
The Efffect of grilling and frying on the chemical,sensory and microbial properties of frozen Frankfurter and Kebab/ by Ola Darweesh Ali al-Maseimi ; supervised by Basem al-Abdulla.
Author:
Al-Maseimi, Ola Darweesh Ali.
Publication:
2003.
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13.
Title:
Characterization and valorization of five traditional Algerian food dishes with emphasis on their lipid profile and health quality
/ by Lydia Djellouli; supervised by Prof.Dr. Basem Mohammad al-Sawalha.
توصيف وتقييم خمسة أصناف من الاطعامة جزائرية تقليدية مع التركيز على خصائصها الدهنية وجودتها
Author:
Djellouli, Lydia,
Publication:
2023.
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14.
Title:
A study of the microbiological and safety quality of falafel sandwich as affected by quality of major components
/ by Souad Manal Abidi ; supervised by Prof. Dr. Mohammed Isam Ahmed Yamani.
دراسة الجودة الميكروبيولوجية لساندويش الفلافل وسلامته كما تتأثر بجودة المكونات الرئيسية
Author:
Abidi, Souad Manal,
Publication:
2024.
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15.
Title:
Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
IFT basic symposium series
Publication:
AVI Pub. Co., Westport, Conn. : c1985.
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16.
Title:
Chemical changes during food processing / edited by Jiérâi Davâidek, Jan Velâiések, and Jan Pokornây.
Developments in food science ;
Publication:
Elsevier ; Distributors for the U.S. and Canada, Elsevien Science, Amsterdam ; New York : New York, N.Y. : 1990.
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17.
Title:
Fish and shellfish quality assessment : a guide for retailers and restauranteurs / Ian Dorâe.
Author:
DORE, Ian, 1941-
Publication:
Van Nostrand Reinhold, New York : c1991.
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18.
Title:
The nutritional quality of some locally marketed cereal and milk-based infant foods/ Lina Zuheir Rushdi al-Juneidi ; supervised by Salma K. Tukan.
Author:
Al-Juneidi, Lina Zuheir Rushdi.
Publication:
1995.
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19.
Title:
Extension the shelf-life and improving the quality of smoked turkey breast using probiotics and acidulants under refrigerated storage (4˚c) / by Salameh Mohammad Salameh al-Qaraleh ; Supervised by Prof. Dr. Basem al-sawalha, Dr. Malek Haddadin.
(زيادة مدة الصلاحية وتحسين الجودة لمنتج صدر الحبش المدخن باستخدام البروبيوتيكوالمواد الحامضية ، تحت ظروف تخزين مبردة (C4
Author:
al-Qaraleh, Salameh Mohammad Salameh,
Publication:
2016.
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20.
Title:
Effect of packaging in three types of plastic films on the quality of some selected vegetables and meats stored frozen for six months/ by Ismail Ali al-Wahsh ; supervised by Salma K. Tukan.
Author:
Al-Wahsh, Ismail Ali.
Publication:
2000.
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21.
Title:
Accurate quantification of antioxidants in processed food matrices and estimation of daily intake by young consumers
/
by Manar Bassam Ahmed Adi ; supervised by Prof. Dr. Yahya Salem al-Degs, Dr. Suhad Sameer abu-Mweis.
القياس الدقيق لمضادات الأكسدة في الغذائية المصنعة وتقدير الاستهلاك اليومي من قبل المستهلكين الشباب
Author:
Adi,
Manar Bassam Ahmed,
Publication:
2018.
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22.
Title:
A comparative study of patient food waste in governmental, educational and private hospitals in Jordan
/ by Nermeen Zuhair Shaheen ; Supervised by Prof. Dr. Mohammad Isam Yamani, Dr. Hadeel Ali Ghazzawi.
دراسة مقارنة لبقايا الطعام في مستشفى حكومي ومستشفى تعليمي وآخر خاص في الأُردن
Author:
Shaheen, Nermeen Zuhair,
Publication:
2020.
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23.
Title:
Study to improve the chemical composition and quality characteristics of mechanically deboned chicken and whole chicken meat produced mortadella by enrichment with flaxeed and thyme oils containing high polyunsaturated fatty acid
/ by Yasmine Taleb ; supervised by Prof. Dr. Basem Mohammad Al-Sawalha.
دراسة لتحسين المحتوى الكيماوي وصفات الجودة لمنتج المورتديلا المصنعة باستخدام لحوم الدجاج منزوعة العظم ميكانيكيا ولحوم الدجاج الكاملة وذلك بإضافة زيوت الكتان والزعتر الغنية بالأحماض الدهنية عديدة الاشباع
Author:
Taleb, Yasmine,
Publication:
2022.
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24.
Title:
Manuals of food quality control.
FAO Food and nutrition paper;
Author:
food and agriculture organization of the united nations.
Publication:
FAO, Rome: 198-.
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25.
Title:
Influence of addition of solid fat fraction of winterized olive oil, olive oil and aleppo pine (Pinus Halepensis) seed's paste on some physicochemical and sensory properties of Frankfurter / by Abed Hammad Abdullah al-Slaihat ; supervised by Khalid M. al-Ismail, co-supervisor Basem M.al-Abdullah.
تأثير إضافة الجزء الصلب من زيت الزيتون المجزأ وزيت الزيتون وعجينة بذور القريش على بعض الصفات الفيزيوكيماوية والحسية للفرانكفورتر
Author:
al-Slayhat, Abd Hammad Abd Allah.
Publication:
2014.
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26.
Title:
Safety parameters and quality of some genetically modified and organically produced Foods / by Abdul-Mageed Bagash Abdullah ; supervised by Prof. Dr. Alaa Abd elrashid Mohamed, Prof. Dr. Ali Zein el-Abidin Abdel-Salam, Dr. Ahmed Mohamed Hassan.
معايير السلامة والجودة لبعض الأغذية المعدلة وراثيا والمنتجة عضويا
Author:
Abdullah, Abdul-Mageed Bagash,
Publication:
2008.
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