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Title: In vivo measurement of body composition in meat animals / edited by D. Lister.
Author: Lister, D. (David)
General Notes: "A workshop in the EEC Programme of Coordination of Research on Animal Production, held at the Agricultural and Food Research Council's Meat Research Institute, Langford, Bristol, UK, on 30 November and 1 December 1983." - half t.p. verso., "A workshop in the EEC Programme of Coordination of Research on Animal Production, held at the Agricultural and Food Research Council's Meat Research Institute, Langford, Bristol, UK, on 30 November and 1 December 1983." - half t.p. verso.
Publisher: Elsevier Applied Science,
Publication Place: London :
ISBN: 0853343195 :
Subject: Meat inspection -- European Economic Community Countries.
Body Composition -- Congresses.
Food Inspection -- Congresses.
Meat -- analysis -- Congresses.
Viande -- Inspection -- Pays de l'Union europâeenne -- Congrلes.
European Community countries Livestock: Meat animals Carcases Evaluation
Physical Description: ix, 241 p. : ill. ;
Publication Date: c1984.

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  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU_WEEDING HALL17 General 636.0883 L773 No Circulation Available 1 JUF0302768 Book