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1.
Title:
Legumes in human nutrition/ by W. R. Aykroyd and Joyce Doughty ; revised by Joyce Doughth and Ann Walker.
FAO Food and nutrition paper;
Author:
Aykroyd, Wallace Ruddell, 1899.
Publication:
Food and Agriculture Organization of the United Nations, Rome: 1982.
Edition:
ed. 2.
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2.
Title:
Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews.
Food science and technology ;
Food science and technology (Marcel Dekker, Inc.) ;
Publication:
M. Dekker, New York : c1989.
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3.
Title:
Evaluation of two legume species for forage and animal production/ by Ziad Yousef Shorat ; supervised by Ahmad H. el-Hattab ,co-supervisor Philip G. Tow.
Author:
Shorat, Ziad Yousef.
Publication:
1987.
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4.
Title:
Food legume improvement program: annual report for...
Author:
INTERNATIONAL Center for Agricultural Research in the Dry Areas.
Publication:
ICARDA, Aleppo: 19--.
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5.
Title:
Legume improvement program.
International nursery report no. 13
Author:
INTERNAIONAL Center for Agricultural Research in the Dry Areas.
Publication:
ICARDA, Aleppo: 1991.
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6.
Title:
Some factors affecting cooking characteristics of legume seeds/ by Azza Anwar Kotb abou-Arab ; [supervised by] M. A. Abd-Allah.
Author:
Abou-Arab, Azza Anwar Kotb.
Publication:
1991.
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7.
Title:
Evaluation of two legume species for forage and animal production/ by Ziad Yousef Shorat ; supervised by Ahmad H. el-Hattab ; Philip G. Tow.
Author:
Shorat, Ziad Yousef.
Publication:
1987.
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8.
Title:
Legumineuses vivriÙ„eres. English
Food legumes / Marc Borget ; translated by John Wilding ; with the advice of E. John Wibberley and H.D. Tindall.
Tropical agriculturalist
Author:
Borget, Marc.
Publication:
CTA ; Macmillan, Wageningen, the Netherlands : London : 1992.
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9.
Title:
Chemistry and biochemistry of legumes / edited by S.K. Arora.
Publication:
E. Arnold, London : 1983.
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10.
Title:
Effect of some cultural practices on the performance of two forage legume species and their residual effect on the succeeding wheat/ by Taiseer Ogla Al-Masri ; supervised by Nasri I. Haddad.
Author:
Al-Masri, Taiseer Ogla.
Publication:
1989.
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