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Jordanian Union Catalogue
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1. Title: Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography / Walter Jennings, Takayuki Shibamoto.
Author: Jennings, Walter, 1922-
Publication: Academic Press, San Francisco : 1980.
2. Title: Practical analysis of flavor and fragrance materials / edited by Kevin Goodner, Russell Rousseff.
Publication: Wiley, Hoboken, N.J. : 2011.
3. Title: Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979.
FAO Food and nutrition paper ;
Author: Joint FAO/WHO Expert Committee on Food Additives.
Publication: Food and Agriculture Organization of the United Nations, Rome : 1979.
 
 
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