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Title: Chemische Lebensmittelkonservierung. English
Antimicrobial food additives : characteristics, uses, effects / Erich Lueck ; translated from the German by Grant F. Edwards.
Author: Lèuck, Erich.
General Notes: Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977., Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977.
Publisher: Springer-Verlag,
Publication Place: Berlin ; New York :
ISBN: 0387100563 (U.S.)
Subject: Food -- Preservation.
Food -- Additives.
Food preservatives.
Physical Description: xviii, 280 p. ;
Publication Date: 1980.

Results 1 - 2 of 2
  Agency: Collection: Call No.: Item Type: Status: Copy: Item Notes: Barcode: Media Type:
JU Main Library General 664.0287 L949 Normal Circulation Available 1   JUF0204187 Book
Yarmouk General TP371.2 .L8313 Normal Circulation Available   الكتاب موجود في الطابق الثالث YU47421 Book