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Title: Arsenic and tin in foods : reviews of commonly used methods of analysis / prepared by William Horwitz.
FAO Food and nutrition paper ;
Author: Horwitz, William, 1918-
General Notes: "Revised September 1978.", "Revised September 1978."
"Published with the cooperation of the World Health Organization and the United Nations Environment Programme.", "Revised September 1978."
Publisher: Food and Agriculture Organization of the United Nations,
Publication Place: Rome :
ISBN: 9251007276 (pbk.)
Subject: Food -- Analysis.
Arsenic -- analysis.
Tin -- Analysis.
Series: FAO Food and nutrition paper ; 9
Edition: Rev.
Physical Description: vi, 108 p. ;
Publication Date: 1979.

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  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU Main Library General 615.925715 H824 Normal Circulation Available 1 JUF0195994 Book