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1. Title: New application for photopyroelectric film in performing quality analysis for food matrix / by Abrar Sa'id Khaled Alza'tari ; supervised by Dr. Ibrahim Afaneh, Dr. Rushdi Kitaneh.
استخدام تقنية Photopyroelectric في تحليل الغذاء ومايكروبات الغذاء
Author: Alza'tari, Abrar Sa'id Khaled,
Publication: 2018.
2. Title: Mikrobiolâogiai vizsgâalati mâodszerek az âelelmiszeriparban. English.
Testing methods in food microbiology / edited by Istvâan Kiss ; [translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... et al.].
Developments in food science ;
Publication: Elsevier ; Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., Amsterdam ; New York : New York, N.Y. : 1984.
3. Title: Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.
Author: AMERICAN Public Health Association. Intersociety / Agency Committee on Microbiological Methods for Foods.
Publication: American Public Health Association, Washington : c1976.
4. Title: Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
Author: Harrigan, W F.
Publication: Academic Press, London ; New York : 1976.
Edition: Rev. ed. / prepared by W. F. Harrigan.
5. Title: MICRO-ORGANISMS in foods/ Fred S. Thatcher.
Micro-Organisms in foods
Publication: University of Toronto P., Toronto: 1974.
Edition: ed. 2.
 
 
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