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Title: Meat hygiene. [Edited by] James A. Libby.
Meat hygiene.
Author: Libby, James A.
Brandly, Paul J. Meat hygiene.
General Notes: Third ed. (1966) written by P. J. Brandly, G. Migaki, and K. E. Taylor., Third ed. (1966) written by P. J. Brandly, G. Migaki, and K. E. Taylor.
Publisher: Lea & Febiger,
Publication Place: Philadelphia,
ISBN: 0812104668
Subject: Meat inspection.
Meat inspection -- United States.
MEAT HYGIENE.
Meat hygiene -- United States.
Meat -- Packing industry.
Edition: 4th ed.
Physical Description: xii, 658 p. illus.
Publication Date: 1975.

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  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU_WEEDING HALL17 General 614.31 L694 No Circulation Available 1 JUF0143734 Book