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	1. Title: Food flavorings : composition, manufacture, and use/ by Joseph Merory. Author: Merory, Joseph. Publication: Avi, Westport, Conn: 1968. Edition: Rev. ed. 2.
	2. Title: Flavor technology : profiles, products, applications / Henry B. Heath. Author: Heath, Henry B. Publication: Avi Pub. Co., Westport, Conn. : c1978.
	3. Title: Food flavourings / edited by P.R. Ashurst. Food flavorings. Publication: Blackie ; AVI, Glasgow : New York : 1991.
	4. Title: proposed fragrances manufacturing for household products at alwazir plant jamal daboul Author: jamal daboul Publication: 2017.
	5. Title: Current topics in flavours and fragrances : towards a new millennium of discovery / edited by Karl A.D. Swift. Publication: Kluwer Academic, Dordrecht, Netherlands ; Boston : c1999.
	6. Title: Essential oils and perfumery chemicals/ by S.C.Bhatia. Author: Bhatia,S.C. Publication: Shree Publishing House, Delhi: 1983.
	7. Title: Flavor chemistry and technology / Gary Reineccius. Flavor chemistry and technology. Author: Reineccius, Gary. Publication: Taylor & Francis, Boca Raton : c2006. Edition: 2nd ed.
	8. Title: Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe. Author: Bauer, Kurt. Publication: VCH Verlagsgesellschaft ; Distribution USA and Canada, VCH Publishers, Weinheim [Germany] : Deerfield Beach, FL : c1985.
	9. Title: Evaluation of certain food additives, some food colours, thickening agents, and certain other substances / ... prepared by the Joint FAO/WHO Expert Committee on Food Additives ... Toxicological evaluation of some food colours, thickening agents, and certain other substances WHO food additives series ; WHO food additives series ; Author: World Health Organization. Publication: World Health Organization, Geneva : 1975.
	10. Title: Source book of flavors / Henry B. Heath. AVI sourcebook and handbook series ; Author: Heath, Henry B. Publication: AVI Pub. Co., Westport, Conn. : c1981.
	11. Title: Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg. Author: Bauer, Kurt. Publication: VCH, New York : 1997. Edition: 3rd completely rev. ed.
	12. Title: Evaluation of certain food additives: Fifty-ninth report of the Joint FAO/WHO... WHO technical report series; Author: World Health Organization. Publication: WHO, Geneva: 2002.
	13. Title: Solubilization of flavors in aqueous media of triblock copolymer of PEO - PPO - PEO pluronic / by Yasser Taha Qabaja abu Alia ; supervised by Ibraheem Kayali. Author: abu Alia, Yasser Taha. Publication: 2004.
	14. Title: Natural food flavors and colorants / Mathew Attokaran. IFT Press series IFT Press series. Author: Attokaran, Mathew. Publication: Wiley-Blackwell, Ames, Iowa : c2011.
	15. Title: Common fragance and flavor materials : preparation, properties and uses / ed. by Kurt Bauer, Dorothea Garbe, Horst Surburg. Author: Bauer, Kurt. Publication: VCH, [Weinheim] ; [New York] : cop. 1990. Edition: 2nd, rev.
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