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Jordanian Union Catalogue
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1. Title: Influence of mechanical and hand deboning on meat properties of whole and skinned spent layers/ by Rula Awwad al-Najdawi ; supervisor: Basem al-Abdullah.
Author: Al-Najdawi, Rula Awwad.
Publication: 1999.
2. Title: Studying the evaluation of the shelf life of packaged roast beef and some treatments for its extension / by Tamador Salem Abd-alHadi Maayah ; supervised by Bassam al-Abdullah.
دراسة تقييم مدة صلاحية لحم البقر المشوي المغلف و بعض معاملات إطالة صلاحيته.
Author: [Maayah, Tamador Salem Abd al-Hadi].
Publication: 2006.
3. Title: Technologie de la viande et des produits carnâes. English
Technology of meat and meat products / [edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton.
Ellis Horwood series in food science, management, and technology
Publication: Ellis Horwood, New York : 1992.
4. Title: Butchering, processing and preservation of meat/ by Frank G. Ashbrook.
Author: Ashbrook, Frank Getz, 1892.
Publication: Van Nostrand, Newyork ; London: 1955.
 
 
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