Select All Results 1 - 17 of 17
	1. Title: Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn. Publication: AVI Pub. Co., Westport, Conn. : c1979.
	2. Title: Recipe and process development for canners / by Maxwell Philip. Author: Philip, Maxwell. Publication: Food Trade Press, Orpington : 1976.
	3. Title: Processing and packaging of heat preserved foods / edited by J.A.G. Rees and J. Bettison. Publication: Blackie ; Avi, Glasgow : New York : 1991.
	4. Title: Conserve appertisâee. Food canning technology / edited by Jean Larousse, Bruce E. Brown. Publication: Wiley-VCH Publishers, New York : c1997.
	5. Title: Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / W. V Cruess. McGraw-Hill Publications in the agricultural sciences Author: Cruess, W. V. (William Vere), 1886-1968. Publication: McGraw-Hill, New York, 1958. Edition: 4th ed.
	6. Title: Preserving and pickling / Rosemary Wadey. Penny pinchers Penny pinchers. Author: WADEY, ROSEMARY. Publication: David & Charles, Newton Abbot, England : أ1978.
	7. Title: Preserving and pickling / Rosemary Wadey. Penny pinchers Penny pinchers. Author: WADEY, ROSEMARY. Publication: David & Charles, Newton Abbot, England : �1978.
	8. Title: Commercial fruit and vegeatble products; a textbook for student, investigator, and manufacturer/ William Vere Cruess. McGraw-Hill Publications in the agricultural sciences Author: Cruess, William Vere, 1886. Publication: McGraw-Hill, New York: 1966. Edition: ed. 4.
	9. Title: Canned foods : thermal processing and microbiology/ A.C.Hersom and E.D.Hulland.. Author: Hersom,A.C Publication: Churchill Livingstone, Edinburgh: 1980. Edition: 7th ed.
	10. Title: Preserves and preserving / Olive Odell ; consultant Pat Cherry. WI home skills / National Federation of Women's Institutes WI home skills. Author: Odell, Olive. Publication: Macdonald Educational [for] WI Books Ltd, London : 1978.
	Results 1 - 17 of 17

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