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1. Title: Nutritional improvement of food legumes by breeding: proceedings .../ compiled and edited by Max Milner.
Author: Symposium on Nutritional Improvement of Food Legumes By Breeding (3-5 July, 1972: Rome, Italy.
Publication: Protein Advisory Group of the United Nations System, New York: 1973.
2. Title: Food legume improvement and development : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978 / editors, Geoffrey C. Hawtin and George J. Chancellor
IDRC-126e
IDRC (Series) ;
Publication: International Center for Agricultural Research in Dry Areas : International Development Research Centre, Ottawa , Canada: 1979
 
 
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Sorts and Limits